SANCERRE Rosé – Clément & Florian Berthier
With its pale rose colour, this dry but very fruity wine will surprise you with its fineness and freshness. It shows aromas of white currant, apricot, and vine peach.
On the palate the wine shows both the suppleness and refreshing acidity of the Pinot Noir.
Freshness, suppleness and complexity…
Serve it between 8 and 10 °C.
Drink it now or wait 2-3 years.
The wines are a perfect match for Indian dishes, and fruit-based desserts. Enjoy it as an aperitif, pair it with grilled fish, seafood, spicy dishes or simply enjoy with friends…
AOP Sancerre Rosé
Centre Val de Loire
Clément & Florian Berthier
The wines of the 2019 vintage are expressive. One of their characteristics is aromatic purity. The maturation cycle will ultimately have been shorter for this vintage.
Vintage 2019 : a great success which confirms that the terroir is essential.
Our Sancerre Rosé vines are planted on the soils of Sainte Gemme, a small village located in the heart of the Centre-Loire area. This soils is composed by 100% Clay and Limestone soil This deep and typical Pinot-noir “terroir” provides wide complexity and quality to our wine.
As soon as they arrive in the winery, the harvested grapes are delicately pressed and the juice obtained is allowed to settle for around 36 hours. The alcoholic fermentation starts naturally at a controlled of the temperature (15-18°C).
Along the Loire River in east of Bourges, the vineyards extend over 2,926 ha in 14 communes.
Pinot noir : 100%
The wine is then matured for a few months on its fine lees until the bottling is carried out in the spring.
Reviews And Awards
91 points : Sancerre Rosé 2018
Domaine des Clairneaux
Deep vivid orange-pink. Potent red berry, orange pith and floral scents are sharpened by hints of dusty minerals and white pepper. Chewy and broad on the palate, offering bitter red currant cherry and blood orange flavors that steadily tighten up on the back half. Finishes long and spicy, with repeating red fruit character and a touch of candied rose.
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