NATURE – Sancerre Blanc
Originating from the smallest plot of our estate, just 0,40 hectares.
This wine has been matured in demi-muids (600L oak barrel) for a year. It is later bottled without artifice or external addition.
While keeping its freshness, the wine has developed an intriguing character.n The fruitiness of the pear brings a complexity all in juice and fruit.
Intriguing, Exceptional and Natural …
Serving tips
Serve it between 10 and 12°C.
Drink it now or wait 4-7 years.
food pairing
A UFO, to be discovered one its own.
AOP Sancerre
Vallée de la Loire et Centre
Nature
PRESENTATION
THE VINTAGE
2019 shows every sign of being a sun-driven vintage. Having braved the unusual weather conditions, 2018 is a unique, early vintage – a vintage shaped by extraordinary extremes of weather, ranging from record levels of spring rainfall to summer heatwaves. September’s fine weather helped to maintain the quality potential of the harvest.
In conclusion, the 2019 vintage is set to be all about elegance.
TERROIR
100% Clay-limestone.
WINEMAKING
Delicate pressing of the grapes, the juice is settled for 36 hours. The alcoholic fermentation begins naturally under temperature control (15-18°C).
SITUATION
Along the Loire River in east of Bourges, the vineyards extend over 2,926 ha in 14 communes.
VARIETALS
100% Sauvignon Blanc
AGEING
The wine is matured on fine lees for a minimum of 18 months.
Reviews and awards
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